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A map of the Wine Trail is available at the NWT website here.
Revamped summer hours listings
SPRING LAKE WINERY
2005 Cabernet Sauvignon
Full-bodied and upfront, expressing ripe mouth coating currant, cherry and fancy berry aromas. Tannins are controlled and the finish is balanced. A very easy-going, approachable red that is perfect with grilled or roasted meats and dark chocolate. Best enjoyed at cellar temperature.
A delicious blend of Cabernet Sauvignon & Cabernet
Blanc, Merlot, Malbec and Petith Berdo. This wine is
full-bodied, tightly knitted with a strong finish. Best
served with rich food and bold cheese.
Vibrant, floral and earthy, expressing mocha and fancy wild berries. Full-bodied with controlled tannins and a long, mellow finish. Delicate floral aromas with enough spicy intensity to make this a wonderful accompaniment to gamey meats from the grill or a bold sauce. Best enjoyed at cellar temperatures.
Zia Minx is a sweet rose blend with hints of strawberry and raspberry. You’ll be sure to fill up with her essence as you sip on this delightful wine.
2009 Estate Riesling
A smooth, semi-sweet, full bodied wine with hints of citrus. Hand-picked from beneath the Niagara Escarpment‘s warm air shelter. This wine pairs well with both entrées and desserts.
2010 Estate Riesling
This tart semi-dry homegrown will surprise you with a mouthful of fruity flavors and make your taste buds dance. Look for green apple, pear and citrus.
Rich with black cherry tones and a smooth delightful fruity finish. Stainless steel fermented, oaked with medium toast French oak chips.